Salsa Hayek
Green Goddess meets smoky baba ghanoush in this creamy, herby, slightly charred mash-up, topped with arugula, marinated roasted red peppers and crispy onions, with a drizzle of garlic avocado oil to bring it all together.
Open-face sourdough loaded with bold spreads, fresh toppings and flavours inspired by the world. Built for lunch, a snack, or a slow coffee by the lake.

Every creation begins with a thick-cut slice of local sourdough. Add your favourite spread, toppings and premium extras to make it your own.
Green Goddess meets smoky baba ghanoush in this creamy, herby, slightly charred mash-up, topped with arugula, marinated roasted red peppers and crispy onions, with a drizzle of garlic avocado oil to bring it all together.
Smoky, tangy whipped labneh topped with our slow rosemary-thyme cherry tomato confit, peppery arugula, marinated roasted red peppers and crispy onions, finished with a little garlic avocado oil. It's creamy, smoky, jammy and herby and somehow tastes even better than it looks.
Tzatziki meets tapenade or "Tzapenade" as we're calling it. With a big-ass hit of whipped feta to round out the Minaj et trois of flavour. Cool, creamy, briny and salty, topped with arugula, marinated roasted red peppers and crispy onions, then finished with hot honey.
Natural lightly crunchy peanut butter and artisan mixed-berry jam spread thick on sourdough, with fresh berries when we've got 'em, a little honey and a pinch of flaky salt. PB&J didn't need reinventing. It just needed better shit.
Huevos rancheros got invited to brunch and showed up as egg salad. Creamy egg, spicy 'nduja, refried beans, cilantro and sour cream, topped with arugula, marinated roasted red peppers and crispy onions, finished with a little chili crisp.
Chocolate-hazelnut spread, fresh banana, a little honey and flaky salt. Sweet, creamy, crunchy and just salty enough to make you immediately reconsider sharing it.
Smoked salmon and whipped cream cheese loaded with lemon, dill and Everything Bagel seasoning, topped with peppery arugula, marinated roasted red peppers and crispy onions. Creamy, salty, crunchy — basically everything you want from a bagel without needing the bagel.
No doubt this one's an umami bomb. Creamy edamame and miso with sesame, ginger and citrus, topped with peppery arugula, marinated roasted red peppers and crispy onions, then hit with a little chili crisp.
SBREAD brings together fresh baked goods from talented local makers. The lineup changes with what is freshest, best and available that day.
Scones, muffins, cinnamon rolls, bagels and English muffins — perfect with coffee or packed to go.
Banana bread, zucchini bread, seasonal quick breads and other small-batch treats from local suppliers.
Cookies, pastries and rotating bakery specials, with new finds appearing whenever something too good to pass up comes along.
From a straight espresso to the latte you order every morning, SBREAD covers the café classics — made to pair with a slice, a bake, or a little time to stay.
Milk alternatives, extra shots and seasonal drinks can rotate alongside the food menu.
One of SBREAD's signature food items: infused butter formed around a food-safe wick, designed to slowly melt into a warm dipping pool. Tear off a piece of fresh bread, dip, and enjoy.
Find today's flavoursOur butter candles are available in a rotating variety of savoury infusions, changing with ingredients, season and inspiration. Some flavours may become favourites; others may only be around for a short run.
SBREAD also hosts its own calendar of special events — tastings, workshops, listening sessions, collaborations, community nights and other ticketed experiences.
Stay Tuned.
We've got some exciting ideas we can't wait to share with the community.
View Events & TicketsStart with thick-cut, locally baked sourdough selected for flavour, texture and crunch.
Go savoury, fresh, earthy or sweet with one of our globally inspired signatures.
Add fresh toppings, a drizzle, premium cheese or charcuterie to finish your slice.
SBREAD was created around one simple idea: take exceptional local sourdough and pair it with spreads inspired by kitchens around the world.
We work with small-batch bakers, keep the menu focused and make every slice feel generous, memorable and easy to enjoy anywhere.
Find SBREAD in downtown Burlington, steps from the waterfront. Follow us on Instagram for current hours, menu drops and pop-up updates.
@_SBREAD_